450g Vinamilk yogurt (equivalent to 4.5 packs of Vinamilk yogurt)
5gr Gelatin (powder or sheets)
2 teaspoons of sugar
Yogurt container / mold
Step 1: Preparing Ingredients
Soak gelatin in 20-30ml water for 10 minutes to soften it
Then melt it in the microwave or a steamer.
Step 2: Stir well
Stir well and let the gelatin cool down before mixing it with yogurt. First, start with a few spoons of yogurt, then gently put the remaining yogurt into the gelatin bowl and stir well.
Step 3: Complete
Pour the mixture of yogurt and gelatin into molds. Keep it in the refrigerator for 1-2hs until the yogurt sets.
Step 4: Enjoy
Before serving, put yogurt jello in the freezer for about 30-45 minutes to make it really cold. Get the yogurt jello out of the mold and cut to pieces. Best served with fresh fruit or a sprinkle of cocoa powder or green tea powder on top to your taste.