Strawberry jam yogurt
Time: 30 minutes
Serving: 4 servings
  • 4 small jars types 125ml

  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 200g ripe strawberries

  • 250ml Vinamilk – No Sugar

Cooking steps
  • B1
    STEP 1: MAKE strawberry jam
    Strawberries, washed, stems removed, cut small pieces. Put the sugar and mix in strawberries, strawberry juice for a little bit ragged. Add the lemon juice, mix well. For 1-2 hours for strawberry water clock.
  • Slide 27
    Vases rinse and drain. Leaving aside the bottle onto a bowl to create tilt. Gently pour the yogurt into (if necessary, stir yogurt for smooth milk before pouring). To the bottle in the fridge for yogurt will face next to pour the second layer.
  • B3
    STEP 3: Continue the strawberry jam
    For the marinated strawberries bowl with sugar and lemon juice into the pot boil over medium heat. Just boil just stir (and less foam) until the mixture is relatively thick strawberry jam and compare (and incredibly fragrant). Leave to cool.
  • B4
    When the yogurt has se face then gently poured to the second layer is just cooked strawberry jam. For more on the refrigerator. Se face confrontation, the last layer is poured note yogurt. Add a little strawberry sauce on top again. To cold & cold use.