Kenko Haru
 

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A GIFT OF HEALTH
FROM THE OCEAN

ENHANCE ANTIBODY
PRODUCTION, SUPPORT
IMMUNITITY SYSTEM

ANTI AGING

STRONG IMMUNITY
SYSTEM, CLINICALLY
PROVEN

JAPANESE SECRET
TO REVERSING HEALTH
WITH FUCOIDAN

According to the report, Japan has the highest life expectancy in the world. Fucoidan extracted from seaweed, a signature ingredient of Japanese cuisine, is said to have a significant effect on the average life expectancy of Japanese.

Discover the well-rounded effects of fucoidan with over 250 Clinical proofs

JAPANESE SECRETS FOR
A HEALTHY LIFESTYLE

The Japanese have reputation for their healthy, minimalist and disciplined lifestyle for the sake of lengthening life expectancy as well as reducing risks of diseases with 6 fundamental habits below:

Kenko Haru – STRONG BONES
AND JOINTS,
ROBUST RESISTANCE

SUPPORT STRONG BONES
AND JOINTS

Calcium minerals imported from Japan with vitamin D and vitamin K2 help to absorb Calcium in bones.

High Protein content and hydrolyzed collagen support strong bones and joints.

SUPPORT IMMUNITY SYSTEM
& GUT AND DIGESTIVE HEALTH

Fucoidan (ii) extracted from brown algae Mekabu supports antioxidant, stimulates antibody production, boosts resistance(ii)

Extracting GOS imported from Japan, Inulin, FOS and Probiotics BB-12TM increase beneficial bacteria, inhibit harmful bacteria, help laxatives and aid digestive system.

3 glasses of Kenko daily provide 100mg of Fucoidan

SUPPORT A HEALTHY
CARDIOVASCULAR SYSTEM

Plant Sterol Esters (**) helps restrict the absorption of bad cholesterol
from food and MUFA, PUFA, DHA supports cardiovascular health.

SUPPORT COMPLETE AND
BALANCE HEALTH

Supplementing group of vitamins B, A, C, E, Zinc and Selenium boost health and relieve tiredness.

(ii) According to a clinical research by Hirokuni Negishi et al., supplementation of elderly Japanese with fucoidan from brown algae Mekabu increases immune response to seasonal flu vaccine. (Hirokuni Negishi et al., Supplementation of Elderly Japanese Men and Women with Fucoidan from Seaweed Increases Immune Responses to Seasonal Influenza Vaccination, J. Nutr. 143: 1794–1798, 2013).

(**) A glass supplies 0.65 g of plant sterol esters. According to the US FDA recommendation, food contains at least 0.65g of plant sterol esters on a portion of the diet, eaten twice a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

BB-12TM is a trademark of Chr. Hansen A/S.

NUTRITIONAL INFORMATION

Composition Unit Per 100g
of powder 		Per 100ml of
standard reconstitution		 Per serving of
standard reconstitution
Energy kcal 434 108 249
Protein g 18,2 4,5 10,4
Fat g 15 3,7 8,6
   MUFA g 4,5 1,1 2,6
   PUFA g 7 1,7 4
   MCT (Medium chain tiglyerdes) g 1,3 0,32 0,75
Carbohydrate g 54,8 13,7 31,5
Soluble dietary fiber
   GOS g 1 0,25 0,57
   Inulin & FOS g 3 0,75 1,7
Collagen g 1,5 0,37 0,86
Fucoidan mg 60 15 34,4
DHA (Docosahexaenoic acid) mg 42 10,5 24,1
Taurine mg 55 13,7 31,6
Moisture g 4
Minerals
Sodium mg 310 77,4 178
Potassium mg 700 175 402
Chloride mg 350 87,3 201
Calcium mg 650 162 373
Phosphorus mg 320 79,9 184
Magnesium mg 86 21,5 49,4
Manganese mg 1,45 0,36 0,83
Iron mg 4 1 2,3
Iodine µg 80 20 45,9
Zinc mg 4,5 1,1 2,6
Copper mg 0,45 0,11 0,26
Selenium µg 24 6 13,8
Chromium µg 40 10 23
Molybdenum µg 43 10,7 24,7
Vitamins
Vitamin A IU 1750 437 1005
Beta-carotene µg 125 31,2 71,8
Vitamin D3 IU 420 105 241
Vitamin E IU 10,1 2,5 5,8
Vitamin K1 µg 40 10 23
Vitamin K2 µg 32 8 18,4
Vitamin C mg 60 15 34,4
Vitamin B1 mg 1 0,25 0,57
Vitamin B2 mg 1 0,25 0,57
Niacin mg 9 2,2 5,2
Vitamin B6 mg 1,3 0,32 0,75
Acid folic µg 160 39,9 91,8
Acid pantothenic mg 4 1 2,3
Vitamin B12 µg 1,7 0,42 0,98
Biotin µg 25 6,2 14,4
Choline mg 190 47,4 109
Bifidobacterium cfu 2 x 108 5 x 107 11,5 x 107

PRODUCT
PORTFOLIO

Tin can 850g     |     Tin can 350g

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