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How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria? How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

One Probi Drinking Yogurt bottle contains 13 billion beneficial bacteria. How is it produced?

Vinamilk Probi Drink Yogurt is a familiar nutritious drink to Vietnamese families. A small 65ml bottle contains 13 billion beneficial bacteria! So, how is this amazing product produced?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria? How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

A closed and sterile system

Using modern technology, the production line of Vinamilk Probi Yogurt is a closed process, from adding live cultures to the milk tank, pouring yogurt into bottles to finished packaging.

Moreover, the production tools such as machinery, milk fermentation tanks and tanks to store bottles are sterilized so that no harmful bacteria can infect them. This is to ensure maximum hygiene and safety as well as perfect quality for every bottle of Vinamilk Probi Drinking Yogurt.
The production process of Vinamilk Probi Drinking Yogurt
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

1

Ingredients

The main raw ingredients to produce Vinamilk Probi Drinking Yogurt include milk powder, fructose, refined sugar, và CHR. Hansen L. Casei 431™ live cultures strains.

How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

2

Sterilization

First, a mixture of milk powder, fructose, refined sugar is dissolved in hot water and sterilized at high temperatures.

How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

3

Fermentation

Beneficial bacteria Probiotics CHR. Hansen L. Casei 431™ are transplanted into sterile milk tank. The fermentation is 10 times longer than normal to ensure the quality and quantity of about 13 billion beneficial bacteria in every bottle of Vinamilk Probi Drink Yogurt.

How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

4

Product standardization

Milk after fermentation will be standardized according to the prescribed standards. After that, milk will be pumped through an assimilating system to ensure the uniformity of quality

How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

5

Packaging

To make the final product, the yogurt is automatically poured into bottles then completed with packaging stages.

How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

6

Cool storage

Probi Yogurt bottles are stored at 6-8 °C Celsius and stay here for 2-4 days to check the quality before coming to consumers.

How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?
How to produce 1 Probi bottle </br>with 13 billion beneficial bacteria?

7

Distribution to customers

The achievement Vinamilk Probi Yogurt bottles we use today are achievements of a natural and safe fermentation process.
Each Vinamilk Probi 65ml bottle contains 13 billion beneficial bacteria, making it a meaningful gift for you and your family to have a healthy digestive system and strong body resistance.

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