Mango yogurt ice-cream
Time: 10 minutes preparation + 8 hours to cold
Serving: 2 Servings
  • 200gr ripe mango cut to small pieces
  • 1 package Vinamilk yogurt no sugar

  • 1 cup Vinamilk

  •  1/3 cup sweetened milk Ong Tho
  • 150gr whipping cream

  • 20gr white sugar (if you like sweet)

  • 1 tube vanilla
Cooking steps
  • Slide 20
    Step 1: Preparing Ingredients
    Diced mango mixed with Ong Tho milk, sugar, vanilla, milk and yogurt in a blender, puree
  • 03 Vinamilk 02 MonNgonMoiNgay Detail KemXoai B2
    Step 2: Stir well
    Whip the whipping cream (lightly beaten cream until stiff arm there is a ripple)
  • 03 Vinamilk 02 MonNgonMoiNgay Detail KemXoai B 5
    Mix mango puree with real whipped cream evenly and gently, I will have mango cream constant waves of liquid gold
  • 03 Vinamilk 02 MonNgonMoiNgay Detail KemXoai B 6
    Step 4: Complete
    Pour the cream mixture into plastic containers or milled molding cream to look more attractive, in the freezer for about 8 hours.

    So you've got a cool mango ice cream, delicious nutritious to invite loved ones and know