Certification
Quality & system management

The activities related to studying on ingredients composition, improvement and standardization of testing methods are regularly implemented by Research and Development Center, Food Safety Assurance Department and Production Department. Moreover, Vinamilk also coordinates with the National Institute of Nutrition and testing centers to develop and complete processes and methods for testing and controlling food safety and hygiene. Vinamilk's laboratories meet the requirements of ISO / IEC 17025: 2005. In addition to the quality standards, Vinamilk also applies other advanced management systems in the field of energy and environment.