plant-based milk

Vietnam’s first plant-based milk to deliver 9g of protein—sourced from pea, almond, walnut, peanut, black bean, mung bean, and white bean. Read closely and you’ll notice: NO soybeans! Its creamy texture and rich nut flavor make protein intake far more delicious—and far faster too.

The Most Calcium-Rich in Vietnam with 100% of customers saying they’d purchase after trying it*. Vinamilk's newest soy milk has earned widespread affection. Why? Because they prepare it the way you would at home—embracing the authentic traditional flavor, enhanced by the fragrant aroma of pandan leaves.

Feeling underwhelmed when drinking nut milk? Our 9-seed blend of almond, walnut, oat, soybean, red bean, black bean, white bean, mung bean, and peanut complements and enriches each flavor—layering silky smooth milk with full-bodied, roasted nutty richness.

Oat milk with a silky-smooth texture, naturally sweet and delicately creamy from 100% non-GMO oats (no refined sugar added). Enriched with 3.7g of fiber — equivalent to the fiber content of a 180g Gala apple — supporting healthy digestion.

The Most Calcium-Rich in Vietnam with 100% of customers saying they’d purchase after trying it*. Vinamilk's newest soy milk has earned widespread affection. Why? Because they prepare it the way you would at home—embracing the authentic traditional flavor, enhanced by the fragrant aroma of pandan leaves.