Vietnam’s First Plant-Based Yogurt from the Market-Leading Brand with 30 Years of Excellence
Spoonable Yoghurt
Vinamilk 9 Seeds
Ingredients & Nutrition
Plant milk (89%) (water, pea protein, oat flour, peanut paste, almond paste, walnut extract, red bean extract, black bean extract, mung bean extract, white bean extract), sugar, coconut oil, emulsifier (471), artificial flavoring for food use, Streptococcus thermophilus and Lactobacillus bulgaricus cultures.Contains: peanuts, gluten, walnuts, almonds, coconut.*Emulsifiers or stabilizers are food additives of natural origin that help maintain the structure and consistency of the product by keeping ingredients well blended.
How to use
What's special
Vegan Live Cultures
Exclusive Lactobacillus Bulgaricus strain from Europe, fermented in a vegan environment. Supports digestion and absorption, balances gut microbiota, increases IgA antibodies, and reduces risk of common colds.
Naturally Fermented from Plant-Based Milk base
Non-Soy Protein
Pea protein containing all 9 essential amino acids that the body cannot synthesize on its own.
+85% Protein
High protein content for longer-lasting fullness.
Non-GMO Nuts from the U.S., North America, and Vietnam
Vegan
Roasted for a rich, nutty flavor
Balances gut microbiota
Boosts immunity
Supports digestion
Helps maintain a balanced figure
No preservatives used
Not all Spoonable Yoghurt are the same
Vinamilk Plant-based Yoghurt 9 seeds
Number of probiotics per cup (100g)
1 million Bulgaricus probiotics
High protein content
4.6g - 5.4g (More than 2x compared to standard yoghurt)
Fat reduction
Vegan
Vinamilk Plant-based Yoghurt Oat Passion Fruit & Mango
C Plant-based Yoghurt
1 million Bulgaricus probiotics
N/A
4.6g - 5.4g (More than 2x compared to standard yoghurt)
0.8g
-53% fat