Vietnam’s First Plant-Based Yogurt from the Market-Leading Brand with 30 Years of Excellence.
Spoonable Yoghurt
Vinamilk Oat, Passion Fruit & Mango
Ingredients & Nutrition
Ingredients: Oat milk (79%) (water, oat powder), sugar, passion fruit - mango fruit preparation (7%) (passion fruit juice and concentrate, mango pieces, sugar, water, emulsifiers (1422, 440), natural flavoring for food, natural color (160a(ii))), pea protein, coconut oil, emulsifier (471), Cultures: Streptococcus thermophilus and Lactobacillus bulgaricusContains gluten, coconut.Emulsifiers or stabilizers are food additives derived from natural sources. They help maintain the structure, consistency, and blend of ingredients within the product.
How to use
What's special
Vegan Live Cultures
Exclusive Lactobacillus Bulgaricus strain from Europe, fermented in a vegan environment.
Supports digestion and nutrient absorption, balances gut microbiota, increases IgA antibodies, and reduces the risk of common colds.
Naturally Fermented from Plant-Based Milk Base
+70% protein
Enhanced protein content helps promote satiety.
Non-Soy Protein
Protein sourced from peas, containing all 9 essential amino acids that the body cannot synthesize on its own.
Non-GMO Seeds Sourced from the USA, North America, and Vietnam
Vegan
Supports Gut Microbiome Balance
Boosts Immune Defense
Promotes Healthy Digestion
Helps Maintain a Balanced Physique
Non-preservatives
Not all Spoonable Yoghurt are the same
Vinamilk Plant-based Yoghurt 9 Seeds
Number of probiotics per cup (100g)
1 million Bulgaricus cultures
High protein content
4.6g – 5.4g
More than 2x compared to standard yoghurt
More than 2x compared to standard yoghurt
Fat reduction
Vegan Certified
Vinamilk Plant-based Yoghurt Oat – Passion Fruit & Mango
C Plant-based Yoghurt
1 million Bulgaricus cultures
N/A
4.6g – 5.4g
More than 2x compared to standard yoghurt
More than 2x compared to standard yoghurt
0.8g
-53% fat