A must-try for almond, walnut, red bean, and soy lovers — Vinamilk Soymilk Walnut offers a full-bodied, silky plant milk that’s rich in nutty flavor and aroma. Its wholesome taste and natural nutrients are preserved thanks to Wholesome Soy Technology, delivering a smooth texture and authentic seed-based goodness in every sip.








Vinamilk Soy & Walnut
What's special

Wholesome Soy Technology preserves complete nutrition
Conventional processing often fails to fully utilize soybeans, leading to significant nutrient loss. Vinamilk is the first dairy company in Southeast Asia to use Wholesome Soy Technology (1), producing a full-bodied, creamy plant milk that captures the rich, authentic flavor of the seeds and preserves their natural nutrients.
Provides ALA (Omega-3) for the body
About 60% of brain matter is composed of fat, with three key types of Omega fatty acids at its core: ALA, DHA, and EPA. Since the body cannot naturally produce ALA (Alpha-Linolenic Acid), it must be supplied through a plant-based diet.
A harmonious fusion of rich flavors
A smooth blend of ripe soybeans, plump walnuts, freshly shelled red beans, and seasonal almonds — creating a rich, wholesome taste in every sip of Vinamilk Soy Milk.
Made with non-GMO soybeans
Packed with plant protein and all 9 essential amino acids to support strong muscles and bones.
Almonds
Loaded with vitamin E, magnesium, and powerful antioxidants like flavonoids — great for heart health and blood sugar balance.
Walnuts
Naturally rich in good fats (65% of the nut), especially ALA Omega-3 and Omega-6 — supporting brain and heart health.
Red beans
A traditional Vietnamese superfood known for its cooling properties, detox benefits, and skin-brightening effects.
Extensive “NO” List for Purity & Safety
– Lactose-free
– Non-GMO
– No Preservatives
– Glyphosate-free
