A must-try for almond, walnut, red bean, and soy lovers — Vinamilk Soymilk Walnut offers a full-bodied, silky plant milk that’s rich in nutty flavor and aroma. Its wholesome taste and natural nutrients are preserved thanks to Wholesome Soy Technology, delivering a smooth texture and authentic seed-based goodness in every sip.
Nut Milk
Vinamilk Soy & Red Bean
Ingredients & Nutrition
Whole soy extract (49.5%), water, sugar (5%), vegetable oil, crushed peanuts, walnut extract (5.1g/L), emulsifiers (471, 460(i), 466), table salt, artificial food flavoring, mixed bean extract, vitamins (E, B3, A, D3), acidity regulator (500(ii)).Plant-based emulsifiers help maintain consistent texture and blend all ingredients smoothly throughout the product.
How to use
What's special
Wholesome Soy Technology preserves complete nutrition
Conventional processing often fails to fully utilize soybeans, leading to significant nutrient loss. Vinamilk is the first dairy company in Southeast Asia to use Wholesome Soy Technology (1), producing a full-bodied, creamy plant milk that captures the rich, authentic flavor of the seeds and preserves their natural nutrients
Provides ALA (Omega-3) for the body
About 60% of brain matter is composed of fat, with three key types of Omega fatty acids at its core: ALA, DHA, and EPA. Since the body cannot naturally produce ALA (Alpha-Linolenic Acid), it must be supplied through a plant-based diet.
A harmonious fusion of rich flavors
Perfectly ripened soybeans are skillfully blended with plump walnuts, freshly shelled red beans, and seasonal almonds, creating a curated trio of distinctive flavors. Each pairing supports different health benefits—heart health, brain function, body shape, and skin radiance—with combinations like: soy & almond, soy & walnut, soy & red bean.
Extensive “NO” List for Purity & Safety
Lactose-free – Non-GMO – No Preservatives – Glyphosate-free
Significant sweetness reduction
Lactose free
Body shape maintenance
Not all Plant-based Milk are the same
Vinamilk Super Nut
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Omega-3
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