Vietnam’s first plant-based milk to deliver 9g of protein—sourced from pea, almond, walnut, peanut, black bean, mung bean, and white bean. Read closely and you’ll notice: NO soybeans! Its creamy texture and rich nut flavor make protein intake far more delicious—and far faster too.








Vinamilk Less Sugar High Protein
What's special

Vietnam’s first high-protein Plant Milk
On the Vietnamese dairy market today, Vinamilk’s High-protein Plant Milk stands as the only product officially named “High-protein” thanks to its impressive 9g of plant-based protein per 180ml serving. According to nutritional standards, products containing 5g of protein per 100ml or more qualify as “high-protein”.
Abundant Source of plant-based protein
Provides an optimal amount of essential protein (1) without excess cholesterol when combining plant protein and animal protein at a 70%-30% ratio.
(1) Approximately 1.13g of protein per kilogram of body weight for adults — based on recommendations from the Vietnam Nutrition Institute.
Soy-free but still builds strong muscle.
With up to 9g of protein sourced primarily from peas—one of the rare plant ingredients that deliver ""complete protein"", this formula provides all 9 essential amino acids the body cannot produce on its own. Key amino acids like leucine, isoleucine, and valine are especially powerful in supporting effective muscle nourishment.
Glyphosate-free commitment
Glyphosate is a highly hazardous herbicide that resists removal—even with washing or cooking—and is linked to risks like cancer and birth defects. Vinamilk guarantees that all its plant-based milk products are completely glyphosate-free, ensuring safe and wholesome nutrition.
Extensive “NO” List for Purity & Safety
Soy-free. Lactose-free. Non-GMO. Gluten-free. No preservatives. No cholesterol. Glyphosate-free.
