From a rare breed of pure A2 cows with a unique genetic lineage that has remained unaltered for 10,000 years, Green Farm A2 brings forth a stream of pristine milk containing only the gentlest beta-casein protein. Like a whispered promise to sensitive souls, it soothes and nurtures without the worries of digestive discomfort. A masterpiece closer to a mother's embrace: silky smooth, effortlessly gentle, and naturally nourishing. Green Farm is as good as you remember, but better than it ever was.
Our milk. At its finest.












Green Farm Unsweetened A2 Protein
What's special

Purebred A2/A2 cow genetics
+ Imported purebred A2 cows from the U.S. and Australia
+ Genetic testing conducted by a nearly 200-year-old certification institute in France*
+ Genetic screening – Only A2 cows are selected
Vinamilk conducts genetic and milk sample testing of A2 cows through the BVAQ Food Testing Laboratory system, under Bureau Veritas.
A2 rare protein has a structure similar to the protein in breast milk.
A2 beta-casein protein has a structure similar to the beta-casein found in breast milk and does not convert into compounds that may irritate the digestive tract (β-casomorphin-7 or BCM7).
Easy to digest – Easy to absorb
A2 protein is always prioritized when caring for delicate and sensitive digestive systems.
A2 beta-casein is easier to digest and absorb than A1 beta-casein.
Advanced Air-sealed Technology
Dual Air-sealed Technology reduces up to 50% of free oxygen radicals, instantly locks in freshness, eliminates off-flavors, and preserves the natural floral aroma and fresh taste of milk to the fullest.
10-Year Journey Toward Carbon Reduction
100% of treated wastewater is reused
17% solar energy usage
Up to 90% of bioenergy recovered and reused
Extensive “NO” List for Purity & Safety
NO growth hormones
NO pesticide residues
NO herbicide residues
NO preservatives
NO heavy metal residues
