Fresh from eco-farms, this milk boasts a creamy, aromatic finish and froths up silky-smooth—perfect for dreamy lattes and rich cocoa.
Pasteurized Fresh Milk
Green Farm Very Low Sugar
Ingredients & Nutrition
Fresh milk (97.9 %), sugar (2,1 %).
How to use
What's special
Exceptional Flavor Profile
Rich yet clean taste with standout aromatic notes. Creamy without being heavy, leaving a smooth, sweet finish.
Signature Pasteurization Technology
Time and temperature precisely calibrated to deliver a full-bodied, velvety milk that captures the terroir of eco-friendly fields.
Perfect Texturing Base
Creates glossy, stable microfoam for cappuccinos. Balanced creaminess enhances coffee’s aroma and leaves a gentle milky aftertaste.
10-Year Journey Toward Carbon Reduction
100% of treated wastewater is reused
17% solar energy usage
Up to 90% of bioenergy recovered and reused
Trusted by Asia’s Top Barista
Phạm Bá Duy, Champion of Asia Latte Art Battle 2024, recommends Green Farm for professional coffee crafting.
Extensive “NO” List for Purity & Safety
NO growth hormones
NO pesticide residues
NO herbicide residues
NO preservatives
NO heavy metal residues
Biodynamic
Advanced Dual Air-sealed Technology
Grade AAA
Not all Fresh Milk are the same
Vinamilk Green Farm Pasteurized Fresh Milk
Trusted by Asia’s Barista Champion
Exclusive Pasteurization Technology
The world’s first dairy brand to achieve a hat-trick of prestigious awards: Clean Label Project, Monde Selection, and Superior Taste Award
Eco-Friendly Agriculture for Carbon Emission Reduction
NO growth hormones added
NO pesticide residue
NO insecticide residue
NO preservatives added
NO heavy metal residue
Domestic Pasteurized Fresh Milk
Imported Pasteurized Fresh Milk