Vietnam’s First Fresh Milk Produced to European Standards
Crafted through a unique 10-step organic process—unmatched in the market—for purity, quality, and taste that set a new benchmark.










Green Farm Organic
What's special

Vietnam’s First EU Organic 10-Step Process
Crafted through a pioneering 10-step EU Organic-certified process, this milk achieves exceptional quality, meeting international standards 125 times stricter than Vietnam’s norm—a true benchmark in organic dairy.
Grade 1A Purity
Our raw fresh milk meets the highest purity standard, with bacterial residue levels under 30,000 CFU/ml—stricter than European norms and aligned with Korean premium milk standards.
Grass-Fed & Free-Roaming
Our cows enjoy a balanced diet of 60% grass and fresh forage, 40% concentrated feed, designed to optimize milk nutrition. They roam freely on open pastures with no time restrictions, ensuring natural living conditions and superior milk quality.
+30% natural Omega 3
Our organic cows follow a carefully curated diet that enhances milk with up to 30% more natural Omega-3 and CLA than conventional fresh milk—nutrients essential for supporting brain development and cognitive vitality.
10-Year Journey Toward Carbon Reduction
100% of treated wastewater is reused
17% solar energy usage
Up to 90% of bioenergy recovered and reused
Extensive “NO” List for Purity & Safety
NO growth hormones
NO pesticide residues
NO herbicide residues
NO preservatives
NO heavy metal residues
