In every production and farming activity, Vinamilk is committed to using water in the right place, at the right time, for the right purpose, and in the right amount.
Loving the Earth
For Vinamilk, the Earth is more than a source—it’s our partner
We see the Earth as the foundation of all resources and a true companion on our journey toward sustainability.
Loving the Earth means acting with intention: reducing our carbon footprint, leading the way in green energy and technology, managing natural resources responsibly, minimizing waste, and planting trees to restore green spaces across Vietnam.
A Sustainable Journey Needs Collective Effort
Not a Luxury Game
“Everyone is being affected—negatively. Even our daily meals are starting to bear the weight of this reality. I believe Net Zero is not a luxury reserved for the wealthy. It is a duty, a responsibility, and above all, a right—to a better, safer life for all.”
Nguyen Quoc Khanh
Executive Director of R&D, speaking at the ‘Net Zero – Green Transition’ Conference
Part of a Shared Value Chain
"Reducing emissions isn’t the responsibility of a single company—we’re all part of a shared value chain. Vinamilk works with suppliers and serves consumers, and their activities also generate emissions. That’s why this challenge can’t be solved alone. It requires collective action from businesses and the broader community."
Le Hoang Minh
Executive Director of Production & Head of the Vinamilk Net Zero Project, speaking at the Green Trade Forum
An Opportunity for Every Business
"From very early on, Vinamilk recognized that sustainable development is not just an option—it’s the only way forward. When viewed through that lens, any business—regardless of size or resources—can build its own sustainability strategy."
Bui Thi Huong
Executive Director of Human Resources, Administration & External Relations, speaking at the ‘Green Development – A Suitable Approach for Vietnamese Brands’ Forum
Driven by Responsibility
“The motivation to act must come from a deep sense of responsibility toward the environment and the community. Vinamilk began by complying with environmental laws and regulations. From there, we’ve grown into proactively and voluntarily adopting sustainable practices—publishing sustainability reports, and investing in green technologies and solutions.”
Le Thanh Liem
Executive Director of Finance, speaking at the 2023 Ceremony Honoring 50 Exemplary Sustainable Businesses
01
Pathways to Net Zero 2050
Vinamilk is proud to be the first dairy company in Vietnam to join the Global Dairy Net Zero Initiative, leading the way with its ambitious “Vinamilk Pathways to Dairy Net Zero 2050” program. As of 2025, three of Vinamilk’s facilities have achieved international Carbon Neutrality Certification.
2022
2050
01
Protecting and enhancing soil quality
02
Applying the circular economy model
03
Managing and controlling waste
04
Preserving biodiversity
05
Transitioning to green energy
06
Investing in sustainable dairy farming
07
Developing low-emission packaging & products
08
Reforesting and greening the landscape
09
Optimizing eco-friendly logistic
10
Partner emissions commitment
Three milestones in GHG reduction
2027
Reduce 15%
of emission
2035
Reduce 55%
of emission
2050
Achieve Net Zero
Complete roadmap
Efforts to Reduce Our Carbon Footprint
Greenhouse gas inventory
100% of Vinamilk’s farms and factories have completed greenhouse gas inventories in accordance with ISO 14064 standards
Mangrove forest regeneration
Vinamilk has been restoring 25 hectares of mangrove forest in Ca Mau as part of our 2023–2029 Net Zero Forest Project.
Carbon neutrality milestones
Vinamilk proudly owns the first dairy factory and farm in Vietnam to be certified carbon neutral under the PAS 2060 international standard. As of 2024, the company has expanded this achievement to include 2 factories and 3 dairy farms certified for carbon neutrality—marking a significant step forward our journey to Net Zero 2050.
Over 1.1 million trees
planted
across Vietnam (2012–2025)
Over 3% CO₂e
reduced
per ton of product
86,2% of fossil energy
replaced
with renewable energy in production
02
Protecting water resources
4,99%
of water used in production is recycled and reused
85%
of treated livestock wastewater is reused for crop irrigation
100%
of wastewater from factories and farms is treated to meet environmental standards before discharge
Water usage highlights
*In 2022, groundwater usage decreased by 5% compared to 2021
Water saving & reuse
48.180 m³
recovered and reused through the reverse rinsing water recovery system
22.464 m³
saved by optimizing cooling water use in homogenizers
9.945 m³
recovered and reused from the cooling water recirculation system on carton filling machines
750 m³
recovered and reused by using rainwater to clean milk tank trucks
“Protecting and Using Water Efficiently Is Paramount”
Initiative: Water Circulation
01
Reverse rinsing water recovery system
In 2023, Vinamilk installed a reverse rinsing water recovery system at Tien Son Dairy Factory. Previously, all reverse rinsing water from filter cleaning was discharged directly into the wastewater treatment system—wasting valuable water and increasing treatment loads. With the new system: rinsing water is collected into a storage tank, then treated to meet clarity standards and reused in production, saving up to 48,180 m³ of water annually, which help reduce electricity consumption and cut CO₂ emissions.
02
Cooling water optimization for homogenizers
In dairy processing, homogenizers operate under high pressure, requiring significant amounts of cooling water to maintain stable performance. Through in-depth research and system analysis, Vinamilk identified the optimal cooling water volume needed—ensuring both equipment stability and water efficiency.
As a result, the factory successfully reduced cooling water usage by 66% and saved approximately 22,464 m³ of water annually.
03
Cooling water reuse system for carton filling machines
Previously, cooling water from the heat exchangers on carton filling machines was discharged after use—leading to unnecessary waste. In 2023, Vinamilk engineers repurposed existing equipment such as storage tanks and heat exchangers, designed and installed a custom water recovery system, and cooled and recirculated the recovered water back into the production process. As a result, our factory now saves up to 9,945 m³ of water annually, contributing to both environmental conservation and operational efficiency.
04
Rainwater harvesting for milk tanker cleaning
At the fresh milk receiving area, Vinamilk previously relied on municipal water to clean the exterior of raw milk tankers. In a smart sustainability upgrade, our factories repurposed existing storage tanks, installed a rainwater collection system with new piping, and now use harvested rainwater to clean the tankers during the rainy season. As a result, our factories no longer use municipal water for this purpose during rainy months—saving up to 750 m³ of water annually.
03
Soil nurturing
01
Continuous ground cover
Over 68% of annual crop areas (corn, rice) and 31% of pastureland (Mombasa, Ruzi) are kept green year-round to prevent erosion, retain moisture, and support microbial life.
02
Three-year rest cycles
At Green Farms and Organic Farms, soil is given 3 years to rest and regenerate using specialized organic farming methods developed by Vinamilk’s own agronomists.
03
"Three NOs” pollution prevention
- NO untreated waste discharge
- NO field burning
- NO chemical fertilizers or pesticides in organic farming
100% all Vinamilk farms follow GlobalG.A.P. standards for sustainable agriculture.
04
2–3 crop rotations per year
Strategic rotation with legume crops helps replenish organic matter and maintain soil fertility.
05
100% soil regeneration
After each harvest, soil is rested to improve aeration and nutrient absorption.
06
2,160+ hectares of green pasture (2023)
Grasslands are planted to reduce erosion, increase coverage, and protect soil structure.
07
Soil health monitoring (starting 2025)
Vinamilk will begin soil sampling and analysis at all self-cultivated farms, starting with Green Farm Tay Ninh. Key indicators include:
- pH level
- N-P-K index
- Organic matter content
- Soil structure and density
04
Waste reduction: turning waste into resources
Target: 100%
Waste is sorted at source
Licensed waste contractors are engaged, fully compliant with legal and environmental regulations
Environmental monitoring and reporting are completed on schedule and in full compliance
All factories operate under an ISO 14001:2015-certified Environmental Management System
Our commitment: the 3 NOs
No violations of the law
No environmental incidents
No complaints from the surrounding community regarding environmental issues
100% of our farms utilize biogas systems to transform cow waste into valuable resources.
Figure 1. Waste treatment diagram at a Vinamilk farm
Initiative: Conserving Energy and Resources
01
Towel and workwear dryers powered by biogas energy
02
Grass dryers powered by biogas energy
Figure 2. Grass dryer powered by biogas energy
05
Biodiversity conservation
Our farms are not located near or within nature reserves or ecologically sensitive areas that could impact biodiversity or endangered species.
Our farms are committed to zero deforestation
Our farms strictly prohibit wildlife hunting
Our farms prohibit open field burning
Maintaining vegetative cover
We never burn our fields. All of our farms implement sustainable and safe soil rehabilitation methods—preserving air quality and enriching the land for future harvests.
We dedicate 30% of our farmland to long-term grass pastures—preserving ground cover, improving soil hydration, and supporting habitats for local wildlife.
We preserve and expand native green corridors—creating thriving habitats for wildlife and enhancing biodiversity across our farms.
06
Investing in sustainable agriculture
Regenerative agriculture is the inevitable path to a sustainable future.
01
Leading the way in regenerative agriculture investment
In 2025, Vinamilk aims to implement soil health assessments across all of our farms—starting with Green Farm Tay Ninh—to pave the way for personalized soil nutrition, optimized fertilizer use, and enhanced natural organic content.
02
Crop rotation and no straw burning
Implemented at our organic farms and gradually extended to traditional farms, this practice helps maintain soil fertility and promote biodiversity.
03
Utilizing organic fertilizer
All of our farms make full use of compost and liquid fertilizer generated from the biogas system—providing natural nutrients to the soil while reducing reliance on chemical fertilizers.
04
On-site biodiversity conservation
715 hectares of natural grassland—accounting for 30% of our agricultural land—serve as vital habitats for beneficial predatory species
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Caring for Communities
At Vinamilk, we believe that human development is the foundation of a truly sustainable society. That’s why we’re devoted to improving community nutrition, supporting local economies, and driving inclusive, long-term social progress.
Acting for Better Health
At Vinamilk, your well-being—and that of your loved ones—is our top priority. That’s why we’re constantly seeking the most trusted global partners to source high-quality, internationally certified ingredients and to bring in the most advanced production methods.