• Participate in project meetings and work with cross-functional team members to define project objectives, determine appropriate sensory and consumer research methodologies, design research plan, and coordinate tests.

• Independently analyze and interpret experimental data, provide technical recommendations, and report results orally or in written standard form.

• Allocate, coordinate, review optimum resources for sensory evaluation studies and integrate results and knowledge.

• Build up sensory expertise, tools, and techniques, while continuously seeking for improving Sensory Evaluation methods and promote the use of Sensory Evaluation in projects.

• Deliver sensory results on time.

• Coordinate and execute sensory screening for new Kerry employees.

• Train and maintain a pool of screened internal panelists to ensure the accuracy and competency of the sensory results.

• Provide sensory training for factory Quality Assurance team.

• Manage sensory requests from all EUM function departments.

• Lead and guide the local sensory team.

• Provide necessary technical support to other sensory labs in Involved in EUM function teams on main sensory projects. 

• Cooperate with marketing team for those initiative or reactive projects.

• Bachelor’s Degree in Food science or similar background

• Minimum 6 years working experience in sensory science and consumer insight field.

• Good knowledge in different sensory evaluation methodologies.

• Strong statistical analysis skills with software such as XLSTAT, SPSS, JMP.

• Experience in leading a team is preferred.  

Should you be interested in this position, kindly send your profile and cover letter to email: sio_hr@vinamilk.com.vn (Recruitment Team – HR Dept.) 

Thanks for your attention and application!