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The effects of Vinamilk Probi Drinking Yogurt on the immune system The effects of Vinamilk Probi Drinking Yogurt on the immune system

The effects of Vinamilk Probi Drinking Yogurt on the immune system

Source: The results of the study "The effects of Vinamilk Probi Drinking Yogurt on nutrition, digestion and immunity of 24-27 months old children" - National Institute of Nutrition - Vietnam – 2012-2013
The effects of Vinamilk Probi Drinking Yogurt on the immune system The effects of Vinamilk Probi Drinking Yogurt on the immune system

Positive effects of probiotics on children’s immune system

Children's immune system is not yet developed as Adults', which makes children vulnerable to attacks of bacteria and viruses, etc. In 2014 intestinal tract is one of the important parts of the immune system. 70% of immune cells stay in the intestinal tract.

Current health issues in the world and in Vietnam show that digestion and immunity related diseases have increased in young children.
Research results

2014, National Institute of Nutrition conducted a study on the effects of Vinamilk Probi drinking yogurt fortified with 13 billion beneficial bacteria probiotics on 24-27 months old children’s nutrition, digestion and immunity. The findings showed that children who drank Vinamilk Probi drinking yogurt:

Tended to improve IgA immune levels
  • Time
    Probi group (n=188) (X±SD)
    Control group (n=184) (X±SD)
    p*
  • Before intervention
    79,35±32,68
    77,53±27,24
    0,56
  • After intervention
    99,35±35,79
    94,12±27,42
    0,097
  • Changes
    19,97±35,78
    14,98±24,49
    0,12
  • Time
    Before intervention
  • Probi group (n=188)
    (X±SD)
    79,35±32,68
  • Control group (n=184)
    (X±SD)
    77,53±27,24
  • p*
    0,56
  • Time
    After intervention
  • Probi group (n=188)
    (X±SD)
    99,35±35,79
  • Control group (n=184)
    (X±SD)
    94,12±27,42
  • p*
    0,097
  • Time
    Changes
  • Probi group (n=188)
    (X±SD)
    19,97±35,78
  • Control group (n=184)
    (X±SD)
    14,98±24,49
  • p*
    0,12
Reduced incidence of upper respiratory tract diseases, in particular, the rate of cough, fever, allergies and upper respiratory infections decreased within 3 months.

The number of children with cough, fever, allergic reactions were monitored and recorded during the intervention.

hemiendich-info-1_en
Improved digestive disorders, anorexia and reduced the number of days / rates having the symptoms of constipation and raw stool.

The percentage of children with constipation and diarrhea during the intervention in each group (at least 1 time)

hemiendich-info-2_en
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